Which agency is primarily responsible for regulating food safety in the United States?

The Food and Drug Administration (FDA) is the primary agency responsible for regulating food safety in the United States, ensuring that the nation's food supply is safe, sanitary, wholesome, and labeled according to federal standards. The FDA oversees the safety of most food products, excluding meat, poultry, and certain egg products, which fall under the jurisdiction of the USDA.

The FDA sets regulations that food businesses must follow, including guidelines for food handling, processing, and labeling. It's also involved in monitoring foodborne illness outbreaks and implementing preventive measures to enhance food safety practices across various segments of the food industry.

This fundamental role of the FDA helps protect public health by preventing foodborne illnesses and ensuring that consumers have access to safe food products, while also overseeing compliance with the law concerning food safety standards.