What type of hazard includes allergens in food safety?

Allergens are substances that can cause an allergic reaction when consumed, and they fall into a specific category often referred to as allergenic hazards. These hazards are not classified under the standard types of hazards like biological, chemical, or physical, even though they may sometimes overlap with chemical hazards since allergens are typically proteins that can provoke reactions in sensitive individuals.

Recognizing allergens as a separate hazardous category is essential for food safety management. It helps food businesses to implement proper allergen control measures, such as labeling, cross-contamination prevention, and staff training. This distinction is crucial in protecting consumers, especially those with known food allergies, ensuring that food preparation and serving practices are aligned with safety regulations.