What should be done with food that has been recalled?

Food that has been recalled must be removed from the food supply immediately. Recalls occur when a food product has been identified as unsafe due to contamination, mislabeling, or other concerns that could pose a risk to consumer health. The correct action ensures that the product is not available for consumption, thus protecting public health and safety.

Removing recalled food from circulation helps prevent potential foodborne illnesses or adverse effects that could arise from consuming the unsafe product. By taking this action, food establishments demonstrate their commitment to food safety regulations and their responsibility to protect their customers. While other options might seem beneficial in certain contexts, they compromise safety and could further endanger public health.