What is the standard procedure for dealing with a fire in a kitchen?

The standard procedure for dealing with a fire in a kitchen focuses on both ensuring safety and minimizing damage. Following the establishment's emergency plan is essential because this plan outlines the specific protocols that employees are trained to follow in emergencies, including fires. Utilizing a fire extinguisher can be effective if the fire is small and manageable, and if it is safe to do so, which allows for immediate action that could prevent the fire from spreading.

It's important to have training on how to properly use fire extinguishers, as different types of fires require different extinguishing methods. Additionally, using a fire extinguisher ensures that qualified personnel are actively engaging the situation rather than waiting for help to arrive.

While evacuating customers is important for their safety, this may not be the first action taken if the fire is small and can be handled quickly. Calling the fire department is also critical, but doing this alone without trying to manage the situation or adhering to the emergency plan may lead to further danger and escalation of the fire. The emphasis is on a coordinated response that prioritizes safety while attempting to control the situation effectively.