What is the main importance of date marking on food items?

The main importance of date marking on food items is to track the freshness and safety of those items. Date marking provides crucial information regarding when a food product should be used or consumed to ensure it is safe and high quality. This practice helps prevent foodborne illnesses, as consuming products past their expiration or use-by dates can pose health risks. Proper date marking allows food service establishments and consumers to manage inventory effectively, ensuring that older stock is used first and minimizing waste while maintaining safety standards. The correct date can also guide the proper storage and handling of food items, reinforcing best practices in food safety and hygiene.