What is an acceptable way to store cleaning supplies in a food establishment?

Storing cleaning supplies in a separate and labeled area away from food is essential for ensuring food safety in a food establishment. This practice helps prevent cross-contamination, which can occur if cleaning chemicals come into contact with food, food preparation surfaces, or utensils.

By having a designated space for cleaning supplies—clearly marked and separated from food items—you minimize the risk of accidental mixing and subsequent health hazards. This separation aligns with safety regulations and best practices in food handling, which prioritize the protection of food from contaminants.

Other storage methods, such as placing cleaning supplies on food preparation counters, under sinks, or near food storage areas, pose significant risks. These locations can lead to spills or leaks contaminating food items and surfaces, thereby increasing the likelihood of foodborne illness. Hence, the correct choice emphasizes safety and compliance with health standards in food service environments.