What does the CDC focus on regarding food safety?

The Centers for Disease Control and Prevention (CDC) plays a crucial role in food safety by monitoring and investigating foodborne illnesses. Their focus is on understanding the causes and transmission of these illnesses to aid in prevention and control efforts. The CDC collects and analyzes data on outbreaks, which helps identify sources of contamination and develop strategies to protect public health. By investigating foodborne illness cases and outbreaks, the CDC is able to provide critical information to stakeholders, including health officials and food industry professionals, on how to improve food safety practices and reduce the incidence of foodborne diseases. This emphasis on surveillance and research ensures that relevant guidelines and preventive measures are based on solid scientific evidence, allowing for a more effective response to food safety challenges.