What are common symptoms of a foodborne illness?

The choice referring to nausea, vomiting, diarrhea, abdominal cramps, and fever accurately identifies common symptoms of foodborne illness. These symptoms are typically associated with infections caused by pathogens such as bacteria, viruses, or parasites present in contaminated food or beverages.

Nausea and vomiting are the body's immediate responses to expel harmful substances, while diarrhea serves to eliminate pathogens from the digestive system. Abdominal cramps often accompany these symptoms, reflecting the body’s reaction to inflammation or irritation in the gastrointestinal tract. Fever can occur as part of the body’s immune response, indicating an infection.

In contrast, the other symptoms listed in the other options do not relate as directly to foodborne illnesses. For instance, headaches, fatigue, and dizziness can be linked to various health conditions but are not primary indicators of foodborne illness. Similarly, a skin rash and hives may result from allergic reactions or other medical issues, while chest pain and shortness of breath signal potential cardiovascular problems. Therefore, the selection detailing the gastrointestinal symptoms is the most accurate representation of common signs associated with foodborne illnesses.