How should food contact materials be cleaned and sanitized?

Food contact materials, such as utensils, cutting boards, and food preparation surfaces, require a thorough cleaning and sanitizing process to ensure they are safe for use. The chosen method of cleaning and sanitizing involves using hot soapy water followed by a sanitizer solution.

Cleaning with hot soapy water serves a crucial purpose: it physically removes food particles, grease, and other contaminants from the surfaces. Hot water is particularly effective as it helps dissolve fats and suspends debris, making it easier to wash away. This step is vital, as it prepares the surface for the sanitization process by ensuring there is no organic matter that could potentially hinder the effectiveness of the sanitizer.

After cleaning, applying a sanitizer solution is essential to kill any remaining pathogenic microorganisms that could cause foodborne illness. The sanitizer must be used according to the manufacturer's instructions regarding dilution and contact time to be effective. This two-step process of cleaning followed by sanitizing protects public health by minimizing the risk of contamination during food preparation or service.

Other methods mentioned, such as using cold water and soap or wiping with a dry cloth, do not adequately clean or sanitize food contact surfaces. Soaking in vinegar does have some antibacterial properties, but it's not recognized as a reliable method for sanitizing food contact