How often should food-contact surfaces be sanitized?

Food-contact surfaces should be sanitized after each use or between different tasks to ensure the highest level of food safety and to minimize the risk of cross-contamination. This practice is particularly important in environments where different types of food are prepared or served, as pathogens can easily transfer from one surface or food item to another. By sanitizing these surfaces after each use or when switching between tasks, food service workers significantly reduce the likelihood of foodborne illnesses, thereby protecting public health.

Regular and proper sanitization of food-contact surfaces is a critical component of maintaining Safe Food Handling Practices. It helps to eliminate harmful microorganisms that could be present on surfaces used for preparing or serving food, contributing to overall food safety standards in the establishment.